Salt & Pepper Squid
Serves 415 mins prep10 mins cook
This Salt & Pepper Squid recipe features squid rings marinated with a mix of spices and lightly fried to perfection. A flavorful dish with an irresistible crunch, served with aromatic garlic and chilis.
0 servings
What you need
Instructions
1 : Marinate the squid with the listed seasonings for 15 minutes. 2 : Coat the marinated squid with rice flour. 3 : Heat enough oil to 350F. 4 : Fry the squid in batches for 3 minutes or until lightly brown. 5 : Transfer and set the fried squid on a paper towel-covered plate. 6 : In the same skillet, add garlic, Thai chilis, and the white part of scallions. Stir for 30 seconds. 7 : Add the fried squid along with salt and white pepper to taste. 8 : Stir until everything is combined and then transfer out. 9 : Sprinkle with the green parts of scallions before serving.View original recipe