Pandan Coconut Jelly Cake ✨🍃

In a pot, combine water, agar agar powder, and sugar for the pandan layer. Stir until fully dissolved. Add pandan extract and coconut milk, stir gently and bring to a light boil, then turn off the heat. In a separate pot, combine all ingredients for the coconut layer. Bring to a light boil then turn off the heat. In a shallow dish, alternate pouring each layer (I did 5 total, starting and ending with pandan). Let each layer set slightly before adding the next. Cool at room temperature, then refrigerate for 1–2 hours until fully set. Slice into cubes and enjoy chilled!