Mag's Spiced Kitchen

Name: Matcha Dalgona Overnight Oats 🍵
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: Bob's Red Mill Chia Seeds, Organic; Tiesta Tea Matcha, Superior Grade Matcha Powder, Green Tea; O Organics Maple Syrup, Organic, 100% Pure; Oatly Barista Edition Oatmilk; Bob's Red Mill Rolled Oats, Extra Thick

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Matcha Dalgona Overnight Oats 🍵

Serves 110 mins prep0 mins cook

Mornings can get a little chaotic, so having something ready to go makes all the difference. These overnight oats are a go-to for starting the day, super easy to make, and save time in the morning. They are made with clean, high-quality pantry staples.

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Instructions

For the Overnight Oats Base:

1. In a jar or container, mix oats, chia seeds, milk, and maple syrup.
2. Stir well, cover, and refrigerate overnight until thick and creamy.

For the Matcha Dalgona Whip:

1. In a small bowl, whisk together matcha powder, chilled milk, and maple syrup until frothy.
2. Use a milk frother, small blender, or hand whisk to build volume.

To Assemble:

1. Spoon the whipped matcha layer on top of the chilled oats.
2. Eat as is or mix before eating. Perfect chilled and on the go!

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Mag's Spiced Kitchen

Matcha Dalgona Overnight Oats 🍵

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