Spicy Pork Soup Dumplings

Name: Spicy Pork Soup Dumplings
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 tbsp Chili oil; 2 clove Garlic, minced; 1 piece Scallion; 1 tsp Chili bean paste (doubanjiang); 1 tbsp Light soy sauce; 1 cup Unsalted chicken broth or water; 1 Frozen pork soup dumplings; 1 tbsp Cornstarch; 1 tbsp Water (for slurry)

5 mins prepServes 1

Craving a quick meal served in minutes? These spicy pork soup dumplings from @laobandumplings are loaded with juicy, flavorful pork fillings and simmered in a spicy bean paste sauce—each bite is an explosion of savory goodness. Plus, they’re incredibly easy to cook, making them perfect for busy weeknights or a delightful weekend treat.

1 servings

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Instructions

Heat chili oil in a pan; add minced garlic and scallion whites. Stir until fragrant, then add chili bean paste and light soy sauce. Mix well. Pour in chicken broth or water and bring it to a gentle boil. Add the frozen soup dumplings, cover, and cook for 10 minutes or until dumplings are fully cooked. Thicken the sauce by adding the cornstarch slurry. Garnish with scallion greens and serve. Enjoy!

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Spicy Pork Soup Dumplings

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