Before I learned how to cook package ramen. I learned to cook tomato and egg stir-fry first. It’s simple and inexpensive. It’s a very common dish to have in an Asian household and my mom used to make this every week. My version is just as easy as any other. I use three basic ingredients of tomatoes, eggs, and scallions. I tend to cook this dish to have a decent amount of liquid left when it’s done, so it will be soaked in with the rice when I eat it. I just love the simplicity of this dish. 😊
