Breakfast Ground Beef Rice Bowl
Serves 15 mins prep15 mins cook
Sometimes I have the wildest appetite in the morning right after I get up, I have an intense craving for something hearty and filling yet easy to make. Then I think of how versatile ground beef is and it doesn't require any prep work. That's when I come up with the perfect solution: a bowl of freshly made white rice with savory and spicy ground beef, topped with a crispy fried egg. What better ways to make a quick and easy breakfast meal in just 20 minutes?
0 servings
What you need
lb ground beef
tbsp shaoxing wine
tbsp fresh ginger
tbsp light soy sauce
tbsp chili paste
tbsp cooking oil
tbsp garlic
Instructions
- Heat up the wok and add the oil, brown the ground beef until the liquid is evaporated. - Add in the seasonings, including ginger, garlic, Shaoxing wine, soy sauce, and chili bean paste. Stir around and let the flavors release from all the spices. - Add the scallions and Thai chili peppers. Transfer out and serve with rice and egg.View original recipe