Loaded Cheesy Potato Skillet with Crispy Honey Chicken
10 mins prepServes 2
This loaded cheesy potato skillet with InnovAsian Crispy Honey Chicken is the comfort food combo I didn’t know I needed. Super easy to throw together, and even easier to finish the whole thing in one sitting 😅 Would you dig in?
- Preheat the oven to 400°F. Place InnovAsian Crispy Honey Chicken on a parchment-lined tray and bake for about 18 minutes. Once cooked, transfer the chicken to a bowl and toss with half of the included sauce packet. Set aside.
- In a medium nonstick or cast-iron skillet, heat oil over medium heat. Add diced potatoes and cover the pan for a few minutes to help them steam and soften.
- Season with garlic powder, smoked paprika, salt, and black pepper. Continue to cook, stirring occasionally until the potatoes are golden brown and crispy on the outside.
- Add the chicken along with the remaining half of the sauce packet. Stir to combine everything evenly.
- Sprinkle on shredded mozzarella and cheddar cheese. Cover and cook on low heat for a few minutes until the cheese is fully melted and bubbly.
- Garnish with scallions and enjoy!
