Hot pot season is officially here and it’s one of my favorite ways to warm up when it’s cold. It’s the kind of meal that builds itself, layer what you love, pour in the broth, and let the heat do the rest.
Prep all the ingredients and set them aside. In a medium pot, add the hot pot soup base and cook until fragrant. Pour in the water and milk, then bring the broth to a gentle simmer. Arrange your ingredients in the pot, cover and cook until everything is fully cooked and ready to enjoy.
