Spicy Mini Hot Pot
Serves 215 mins prep20 mins cook
Hot pot season is officially here and it’s one of my favorite ways to warm up when it’s cold. It’s the kind of meal that builds itself, layer what you love, pour in the broth, and let the heat do the rest.
0 servings
What you need

enoki mushrooms
bok choy

tofu

Asian dumplings
boneless beef short ribs

cup water

cup milk
Instructions
Prep all the ingredients and set them aside. In a medium pot, add the hot pot soup base and cook until fragrant. Pour in the water and milk, then bring the broth to a gentle simmer. Arrange your ingredients in the pot, cover and cook until everything is fully cooked and ready to enjoy.View original recipe
