🌟Chicken Karaage🌟 | Mag's Spiced Kitchen

Mag's Spiced Kitchen

Name: 🌟Chicken Karaage🌟
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 3
Cuisine: Japanese
Ingredients: Lemon Wedges; Organic Wrapped Cabbage; Organic Cucumber; Christopher Ranch Organic Chopped Ginger; Morton & Bassett Spices Cayenne Pepper; Morimoto Morimoto Premium Sake; Elephant Garlic; McCormick Gourmet™ Global Selects White Pepper from Malaysia; BIR Chimichurri Chicken Boneless Chicken Thighs CS/R; Morton Lite Salt; Bluebonnet Nutrition Vegetable Oil Sticks; Wan Ja Shan Soy Sauce; Bob's Red Mill Potato Starch; Best Foods Real Mayonnaise Mayonnaise

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🌟Chicken Karaage🌟

Serves 345 mins prep15 mins cook

A Japanese-style fried chicken that is juicy and flavorful with a super crispy coating on the outside. They are so addicting that your stomach will feel like a bottomless pit and leave you craving for more. 😋

0 servings

What you need

lemon wedge

head cabbage

cucumber

Christopher Ranch Organic Chopped Ginger

tbsp fresh ginger

tsp cayenne pepper

tbsp sake

tbsp garlic

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

lb boneless chicken thighs

tsp table salt

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

tbsp soy sauce

cup potato starch

fl oz mayonnaise

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Instructions

In a mixing bowl, add garlic, ginger, sake, soy sauce, white pepper, cayenne pepper, and salt. Mix well, cover and let it marinate for at least 30 minutes in the fridge.

Add potato starch to a bowl and coat the marinated chicken.

Heat oil to 350F, carefully add the chicken in small batches and fry for 3-4 minutes until they turn slightly brown.

Transfer the chicken onto a cooling rack and bring the oil temperature back to 350 F. Add the chicken back and fry for an additional 1-2 minutes until they are golden brown.

Serve with veggies, lemons, and mayo dipping sauce. Enjoy!

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