Mag's Spiced Kitchen

Name: Vietnamese Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Vietnamese
Ingredients: S&b Chili Oil,; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Dynasty Rice Paper, Gluten Free; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Crunch Easter Flatback Egg; Fresh Gourmet Crispy Onions, Garlic Pepper; Organic Green Onions (Scallions) Bunch; Best Foods Real Mayonnaise Mayonnaise

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Vietnamese Pizza

Serves 15 mins prep5 mins cook

Whip up a customizable Vietnamese Pizza in just 10 minutes using rice paper. It's a perfect combination of crunch and flavor, ideal for breakfast or an anytime snack!

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Instructions

1. Heat a nonstick skillet over medium-low heat. 
2. Add one sheet of rice paper to the skillet. 
3. Add chili oil and an egg, then quickly stir and spread the egg evenly over the rice paper. 
4. Add your choice of toppings (like sausage, fried shallots, scallions, or shredded cheese). 
5. Cook until the egg is set and the cheese is melted (if using). 
6. Drizzle with kewpie mayo and sriracha. Enjoy!

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Mag's Spiced Kitchen

Vietnamese Pizza

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