Tantanmen is a Japanese version of Sichuan dandan noodles served in a creamy broth. This simple yet delicious dish features ramen noodles with a variety of fresh and flavorful toppings.
1 : Cook ramen noodles according to package instructions and set aside.
2 : In a pan, heat oil over medium heat and add garlic and ginger; sauté until fragrant.
3 : Add ground pork and cook thoroughly until browned.
4 : Stir in chili bean sauce, soy sauce, Shaoxing wine, and cook for a few minutes.
5 : In a separate pot, heat chicken broth and soy milk until simmering.
6 : In a bowl, combine sesame paste, soy sauce, rice vinegar, and chili oil to create the seasoning sauce.
7 : In serving bowls, divide cooked ramen noodles and top with meat mixture, bok choy, scallions, ramen egg, and pour hot broth over.
8 : Drizzle with the prepared seasoning sauce and serve immediately.
