Sweet & Sour Chicken Skewers

1: Soak the bamboo skewers in water for at least 30 minutes to prevent burning during cooking.

2: Air-fry the InnovAsian Sweet & Sour Chicken at 375°F for about 6 minutes.

3: While it cooks, place the sauce pack in a bowl of warm water to thaw.

4: Once the chicken is heated, toss it with about half of the sweet & sour sauce until evenly coated.

5: Thread the chicken and pineapple chunks alternately onto the skewers.

6: Place the skewers in the air fryer and cook for an additional 6 minutes, flipping halfway through, until the chicken and pineapple are caramelized and golden.

7: While the skewers are cooking, heat the InnovAsian Vegetable Fried Rice according to the package instructions.

8: Place the fried rice onto a serving plate and top with 2–3 skewers per person.

9: Brush the skewers with a little extra sweet & sour sauce. Enjoy!