Matcha Jelly Cake 🍵
Serves 615 mins prep10 mins cook
If you like desserts that are light and refreshing, this matcha jelly cake is such a good one to try. It’s smooth, just the right amount of sweetness, and has the most satisfying jelly texture. And just look at how clean the layers turned out 😍 @aiyamatcha’s Culinary Grade Matcha gave it the prettiest vibrant green color and a balanced earthy flavor throughout. Give this a try!
0 servings
What you need
Instructions
Sift and whisk matcha into hot water until smooth. In a saucepan, bring agar agar, sugar, and water to a boil. Add milk and dissolved matcha, stirring until smooth and fully combined. In a separate small saucepan, bring agar agar, sugar, and water to a boil. Add milk and stir until smooth and fully combined. Pour half of the matcha mixture into your mold or bowl of choice and let set for about 5–7 minutes. Pour the milk layer over the matcha layer and let set for 8–10 minutes. Pour the remaining matcha mixture on top. Let come to room temperature, then cover and refrigerate for 1–2 hours, or until fully set. Slice and enjoy chilled.View original recipe