Matcha Jelly Cake 🍵

Name: Matcha Jelly Cake 🍵
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 tbsp Aiya Culinary Grade Matcha; 3 tbsp hot water; 1 tbsp agar agar powder; 0.33 cup sugar; 2 cup water; 0.5 cup whole milk; 2 tsp agar agar powder; 2 tbsp sugar; 1 cup water; 0.5 cup milk

15 mins prepServes 6

If you like desserts that are light and refreshing, this matcha jelly cake is such a good one to try. It’s smooth, just the right amount of sweetness, and has the most satisfying jelly texture. And just look at how clean the layers turned out 😍 @aiyamatcha’s Culinary Grade Matcha gave it the prettiest vibrant green color and a balanced earthy flavor throughout. Give this a try!

6 servings

Checkout experience

Shop ingredients

Instructions

Sift and whisk matcha into hot water until smooth. In a saucepan, bring agar agar, sugar, and water to a boil. Add milk and dissolved matcha, stirring until smooth and fully combined. In a separate small saucepan, bring agar agar, sugar, and water to a boil. Add milk and stir until smooth and fully combined. Pour half of the matcha mixture into your mold or bowl of choice and let set for about 5–7 minutes. Pour the milk layer over the matcha layer and let set for 8–10 minutes. Pour the remaining matcha mixture on top. Let come to room temperature, then cover and refrigerate for 1–2 hours, or until fully set. Slice and enjoy chilled.

View original recipe

Matcha Jelly Cake 🍵

What you need

Instructions

More recipes

Hot Honey Chili Noodles

Chicken & Mushroom Congee

Easy Mapo Tofu with Nature's Soy Kit

Coconut Black Rice Pudding

Pork Rib Soup with Corn and Radish

White Chocolate Matcha Cookies

Matcha Tang Yuan

Spicy Mini Hot Pot

Butter Chicken Mac & Cheese Bake

Kimchi Instant Noodle Soup

Matcha Mooncakes

Spicy Chicken Creamy Ramen