A creamy and satisfying chia pudding made with black sesame seeds, rich in flavor and naturally sweetened with maple syrup. Perfect for breakfast or a snack, topped with fresh fruit and granola for added crunch.
1: Lightly toast black sesame seeds in a skillet over medium heat for about 2–3 minutes until fragrant. Let cool, then grind into a fine powder using a spice grinder or small blender.
2: In a jar, combine ground black sesame, chia seeds, maple syrup, vanilla extract, and plant-based milk. Stir until well mixed.
3: Cover and refrigerate for at least 3 hours or overnight until thickened.
4: Stir once more, then spoon into a serving bowl. Top with fresh fruit and granola. Enjoy!
