Sichuan Boiled Fish
Serves 415 mins prep20 mins cook
A flavorful Sichuan dish featuring fish fillets cooked in a spicy broth with bean sprouts and garnished with various chilies and seasonings.
0 servings
What you need
lb fish fillets
cup bean sprouts
tsp salt
tsp white pepper
tsp cornstarch
tbsp oil
tbsp oil
clove garlic
cup chicken broth
cup oil
Instructions
1 : Heat up the skillet on high heat, add oil along with garlic, ginger, and chili bean paste. Cook for 1 minute until fragrant. 2 : Pour in chicken broth and bring it to a boil. 3 : Turn the heat down to low and add the fish fillet a few pieces at a time, let them cook for about 1 minute while carefully stirring. 4 : Add cornstarch water to thicken the broth. 5 : Transfer everything out on top of a bed of bean sprouts. Add the garnishments on top. 6 : Pour ¼ cup of heated oil over the seasonings and top it off with chopped scallions and cilantro.View original recipe