Shrimp Rice Noodle Rolls
Serves 430 mins prep15 mins cook
A delicious dim sum dish made with soft and chewy rice noodles rolled with shrimp, all topped with a savory sweet sauce. Perfect for a light meal or snack.
0 servings
What you need
Instructions
1 : Make the sauce by adding all the ingredients in a small saucepan and bringing it to a boil. Strain and let it cool down. 2 : Peel and devein the shrimp, rinse under cold water and pat dry with a paper towel. 3 : Marinate the shrimp with salt, white pepper, cornstarch, and water. Cover and refrigerate for 20 minutes. 4 : In a large steamer, add the shrimp and steam for 2-3 minutes until they turn pink. Transfer out and set aside. 5 : To make the rice noodle roll batter, combine rice flour, wheat starch, potato starch, water, and oil. Mix well. 6 : Pour enough batter to cover a thin layer of the pan. Steam for 2-3 minutes until the batter turns translucent and bubbly. 7 : Transfer out and let it cool for a minute until the pan is not hot to the touch. 8 : Add the cooked shrimp across the lower side of the noodle. Use a scraper or spatula to lift the edge up and over the shrimp, folding to form a roll. 9 : Drizzle with sauce and chili oil. Finish with chopped scallions. Enjoy!View original recipe