Sha Cha Seafood Boil

1 : Clean the seafood and vegetables.

2 : Fill a large pot with 10-12 cups of cold water.

3 : Squeeze the juice from lemons and add them to the pot with halved garlic bulb, quartered onion, bay leaves, ginger, salt, black pepper, smoked paprika, and cayenne pepper.

4 : Add halved baby red potatoes and boil for 10 minutes or until slightly tender.

5 : Add snow crab clusters, clams, and corn pieces. Cover and cook for 5 minutes.

6 : Add shrimp, cover and cook for an additional 2-3 minutes until pink.

7 : Remove everything from the pot using a slotted spoon and transfer to a serving platter. Alternatively, strain the broth and reserve 1 cup.

8 : Heat oil in a saucepan and add Sha cha sauce, soy sauce, oyster sauce, cayenne pepper, and chili flakes. Stir well.

9 : Add reserved broth and simmer for 3 minutes.

10 : Pour the Sha cha dressing over the seafood and garnish with cilantro. Enjoy!