Korean Fried Chicken Wings
Serves 430 mins prep15 mins cook
Deliciously crispy Korean fried chicken wings marinated with ginger and coated in cornstarch, then fried to perfection and glazed with a rich sauce. Perfect for any occasion and garnished with toasted sesame seeds and scallions.
0 servings
What you need
Instructions
1: In a mixing bowl, combine all chicken marinade and mix well. Let sit for 30 minutes or refrigerate overnight. 2: In a separate mixing bowl, add the cornstarch and dip the wings in one at a time to coat completely. 3: Fill a deep pot with 5 cups of oil and heat to 350°F. Add the chicken carefully, not overcrowding the pot. Fry until the chicken turns lightly brown. Transfer them out onto a wire rack. 4: Continue to heat the oil until it reaches 375°F. Add the chicken back and fry for 2 minutes until they turn golden brown. Transfer out and set aside. 5: In a saucepan over medium heat, add all the glaze sauce ingredients and simmer for 2 minutes. 6: Brush the sauce onto the chicken or toss the chicken and sauce together in a mixing bowl. 7: Garnish with toasted sesame seeds and chopped scallions.View original recipe