Dan Dan Noodles
Serves 220 mins prep15 mins cook
Dan Dan Noodles, also known as 担担面, is a popular Sichuan noodle dish and a favorite Chinese street food. This version has a soupier base with plenty of flavors and a toned-down heat level, making it equally enjoyable with a mix of textures from the crispy pork, crunchy vegetables, and smooth noodles.
0 servings
What you need
tbsp oil
oz ground pork
tsp light soy sauce
tsp dark soy sauce
tbsp light soy sauce
tsp sugar
cup chicken stock
tbsp chili oil
Instructions
1 : Heat 1 tbsp oil in a wok and add ginger. Stir for 30 seconds until fragrant. 2 : Add the ground pork and cook until no more pink is visible. 3 : Drizzle Shaoxing wine, light and dark soy sauce around the edge. Mix well. 4 : Add sun mi ya cai and stir until the pork is crispy brown. Transfer out and set aside. 5 : Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes according to the package instructions. Add the vegetables halfway through the cooking process. Strain the noodles and greens, rinse them under cold water and set aside. 6 : Add sesame paste, soy sauce, vinegar, sugar, peppercorn powder, garlic, and water to a serving bowl. Mix well and add chili oil. 7 : Place the cooked noodles and greens in and top with crispy pork. Finally, garnish with crushed peanuts and scallions.View original recipe