Dan Dan Noodles

1 : Heat 1 tbsp oil in a wok and add ginger. Stir for 30 seconds until fragrant.

2 : Add the ground pork and cook until no more pink is visible.

3 : Drizzle Shaoxing wine, light and dark soy sauce around the edge. Mix well.

4 : Add sun mi ya cai and stir until the pork is crispy brown. Transfer out and set aside.

5 : Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes according to the package instructions. Add the vegetables halfway through the cooking process. Strain the noodles and greens, rinse them under cold water and set aside.

6 : Add sesame paste, soy sauce, vinegar, sugar, peppercorn powder, garlic, and water to a serving bowl. Mix well and add chili oil.

7 : Place the cooked noodles and greens in and top with crispy pork. Finally, garnish with crushed peanuts and scallions.