A rich and flavorful Japanese curry topped with crispy chicken katsu served with freshly cooked rice. This heartwarming dish combines a tender chicken cutlet with a savory curry sauce, making it a delightful meal option.
1: Cut the chicken breasts horizontally in half.
2: Season the chicken with salt, black pepper, and cayenne pepper (if using).
3: Dredge the chicken in flour, dip in the beaten egg mixed with water, and coat with panko bread crumbs.
4: Heat vegetable oil in a pan and fry the chicken until golden brown and cooked through.
5: For the curry sauce, heat 1 tablespoon of oil in a pot.
6: Sauté the yellow onion, carrot, potato, and minced garlic until soft.
7: Add the curry roux cubes and water, stir until dissolved and simmer for a few minutes.
8: Stir in the grated fuji apple and honey. Simmer for additional flavor.
9: Serve the crispy chicken katsu over rice, topped with the curry sauce.
