A delicious twist on fried rice using turkey legs, combined with flavorful ingredients like ginger, chili peppers, scallions, and soy sauce. This dish is a great way to enjoy fried rice with a unique protein.
1: Poach the turkey legs just enough to get rid of impurities and partially cook them.
2: Cut the poached turkey legs into small pieces.
3: In a heated wok, scramble the eggs until 80% cooked, then set aside.
4: Add more oil to the wok and stir-fry the ginger slices, red chili peppers, green chili peppers, and white parts of scallions for about 20 seconds.
5: Add the turkey meat, soy sauce, chili oil, rice wine, and Sichuan peppercorn powder, mixing well.
6: Stir in the leftover rice and add a little more soy sauce along with the scrambled eggs.
7: Toss everything together until well combined.
