Hot Honey Chili Noodles

1. Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain well and set aside.

2. Add the garlic, scallion whites, and chili flakes to a large heatproof bowl.

3. Heat the oil in a small saucepan over medium-high heat until hot. To test the oil, dip the end of a wooden chopstick into it. If small bubbles form steadily around the chopstick, the oil is ready.

4. Carefully pour the hot oil directly over the garlic, scallions, and chili flakes. Let everything sizzle for a few seconds to release the aromatics.

5. Add the Sue Bee Hot Honey, light soy sauce, and Chinese black vinegar. Stir until well combined.

6. Add the cooked noodles to the bowl and toss thoroughly until evenly coated in the sauce.

7. Transfer to serving bowls and finish with scallion greens and toasted sesame seeds. Drizzle a little extra Sue Bee Hot Honey over the top before serving.