Tuna Poke Bowl

1 : Wash the rice at least 3 times until the water runs clear. Drain and add to a medium pot.

2 : Add water and bring it to a boil over high heat. Then cover and simmer on low heat for 20 minutes.

3 : Once the rice is cooked, immediately transfer it to a bowl and add rice vinegar. Mix well and set aside to cool.

4 : Cut sushi-grade tuna and season with the listed ingredients.

5 : For the toppings, you can use whatever you prefer. I like to get creative and shape half an avocado into a rose.

6 : Put the rest of the toppings onto a bed of rice and serve. Enjoy!