Tteokbokki
Serves 410 mins prep10 mins cook
Chewy rice cakes drenched in a bold, spicy, and savory sauce packed with flavor. This iconic dish is pure deliciousness in every bite!
0 servings
What you need
Instructions
1 : In a large pan over medium heat, add gochujang, gochugaru, garlic, soy sauce, sugar, and anchovy stock. 2 : Bring it to a light boil and add the rice cakes, fish cakes, and scallion whites. 3 : Turn the heat to medium-low and cook until the rice cakes are soft, about 10 minutes.View original recipe