Tomato Egg Drop Soup
Serves 25 mins prep5 mins cook
A classic hearty soup made with tomatoes, eggs, cilantro, salt, white pepper, sesame oil, and water, perfect for a quick meal in under 10 minutes. Homemade chicken broth can also be used for added richness.
0 servings
What you need
Instructions
1: Chop the tomatoes and cilantro. 2: In a pot, bring water (or chicken broth) to a boil. 3: Add tomatoes and let them cook for a few minutes. 4: Beat the eggs in a bowl and slowly drizzle them into the boiling soup while stirring. 5: Season with salt, white pepper, and sesame oil. 6: Simmer for a minute, then add cilantro before serving.View original recipe