A comforting dish made with tomatoes and eggs, popular in Chinese households. This recipe features a super easy and tasty tomato and egg noodle soup using fresh ingredients like scallions, Thai chili peppers, and chicken stock for added flavor.
1: Heat oil in a pot over medium heat.
2: Add chopped tomatoes and cook until softened.
3: Stir in salt, light soy sauce, and white pepper powder.
4: Add chicken stock or water and bring to a boil.
5: Beat the eggs and slowly stir them into the soup.
6: Add scallions and Thai chili peppers, and cook for a few more minutes.
7: Serve hot with noodles if desired.
