Tomato and Egg Noodle Soup
Serves 415 mins prep10 mins cook
A comforting dish made with tomatoes and eggs, popular in Chinese households. This recipe features a super easy and tasty tomato and egg noodle soup using fresh ingredients like scallions, Thai chili peppers, and chicken stock for added flavor.
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What you need
Instructions
1: Heat oil in a pot over medium heat. 2: Add chopped tomatoes and cook until softened. 3: Stir in salt, light soy sauce, and white pepper powder. 4: Add chicken stock or water and bring to a boil. 5: Beat the eggs and slowly stir them into the soup. 6: Add scallions and Thai chili peppers, and cook for a few more minutes. 7: Serve hot with noodles if desired.View original recipe