Thai Red Curry Noodle Soup
Serves 210 mins prep15 mins cook
A quick and flavorful noodle soup made with Thai red curry paste and coconut milk, combined with dumplings and shiitake mushrooms for a hearty meal.
0 servings
What you need
Instructions
1 : Heat oil in a pot over medium heat. Add minced garlic and stir for 30 seconds until it becomes fragrant. 2 : Add the Thai red curry paste and cook until the aroma is released. 3 : Pour in the chicken broth and coconut milk, stirring well to combine. 4 : Bring the mixture to a boil, then add the dumplings and shiitake mushrooms. 5 : If using frozen dumplings, cook until they float to the top. 6 : Add the dry instant ramen and cook until the noodles have softened. 7 : Garnish with scallions and Thai chili peppers. Enjoy!View original recipe