Crispy on the outside and super juicy on the inside, Taiwanese Popcorn Chicken is full of flavor with a delicious seasoning mix. It features bite-sized pieces of marinated chicken fried to perfection, creating a crunch explosion with every bite.
1 : Cut the chicken into bite-sized pieces and season with the listed ingredients. Marinate for at least 1 hour or overnight for more flavor.
2 : In a small bowl, combine all the seasoning mix ingredients and set aside.
3 : Add the sweet potato starch and baking powder to a shallow bowl and toss the chicken pieces in the mixture, coating them evenly.
4 : Fry the chicken in small batches at 350°F for about 3-4 minutes or until lightly brown. Repeat with the remaining chicken.
5 : Double fry the chicken until crispy and golden brown.
6 : Add fresh basil for 30 seconds.
7 : Sprinkle the seasoning mix over the chicken and toss the fried basil on top. Enjoy!
