A deconstructed casserole dish combining favorite sushi ingredients, perfect for sharing with friends and family during holidays or anytime you crave sushi.
1 : Cook the rice and season with rice vinegar.
2 : Combine salmon, imitation crab meat, cream cheese, kewpie mayo, sriracha, and scallion in a mixing bowl. Mix well.
3 : Add the rice to a baking pan and flatten out evenly.
4 : Add the salmon and crab mix on top and flatten out evenly.
5 : Sprinkle with a layer of furikake.
6 : Drizzle with more kewpie mayo and sriracha.
7 : Bake in the oven at 400F for 10 minutes until the top turns brown.
8 : Garnish with chopped scallions and enjoy!
