Sundubu Jjigae
Serves 210 mins prep15 mins cook
Sundubu Jjigae is a delicious Korean spicy tofu stew made with a special kit that includes silken tofu, a sauce bag, shrimp, seafood mix, enoki mushrooms, red chili peppers, and an egg, seasoned with Gochujang hot pepper paste.
0 servings
What you need
Instructions
1: Prepare the ingredients including silken tofu, shrimp, seafood mix, enoki mushrooms, red chili peppers, and egg. 2: In a pot, combine the sauce bag contents with water and bring to a simmer. 3: Add the silken tofu, shrimp, seafood mix, enoki mushrooms, and red chili peppers into the pot. 4: Allow the mixture to cook until the shrimp and seafood are heated through. 5: Stir in the Gochujang hot pepper paste to increase the spiciness. 6: Crack the egg into the pot and stir gently. 7: Serve hot and enjoy your Sundubu Jjigae.View original recipe