These stuffed mushrooms are a fun and simple dish perfect for Thanksgiving. They make a great crowd-pleaser and can be customized with various fillings. Easy to prepare and delicious, they can be served as an appetizer or snack.
1 : Preheat the oven to 375 F.
2 : Lightly clean the mushrooms with a damp paper towel and remove the stems.
3 : Finely chop the stems along with garlic, onion, scallion, and jalapeños pepper.
4 : Add oil to a skillet and add chopped onion and stems. Cook until the onions turn translucent and tender, about 4 minutes.
5 : Add garlic, jalapeños pepper, and white parts of the scallion. Cook on medium-low heat for 2 minutes until fragrant.
6 : Transfer to a heat-proof mixing bowl and let it cool for a few minutes.
7 : Season with salt and pepper. Add breadcrumbs and parmesan cheese, and mix well.
8 : Place the mushrooms on a parchment paper-lined baking sheet and fill with the mixture.
9 : Bake in the oven for 15 minutes until the tops turn golden brown.
10 : Garnish with cilantro and more cheese if desired.
