Steamed Eggplant in Chili Sauce

Name: Steamed Eggplant in Chili Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Chinese eggplant; garlic; scallion; Thai chili peppers; heated oil; light soy sauce; Chinese black vinegar; sugar; chili oil

10 mins prepServes 4

This dish features tender and flavorful steamed eggplant topped with a delicious chili sauce made from garlic, scallions, and Thai chili peppers. It's a simple yet delightful recipe that highlights the natural taste of eggplant without the need for frying.

4 servings

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Instructions

1 : Wash the eggplants and cut them into equally sized thin pieces.

2 : Place them in a steamer and steam over high heat for 10 minutes.

3 : Add garlic, white parts of scallion, and Thai chilis in a bowl.

4 : Pour heated oil to activate the flavors of the ingredients.

5 : Add soy sauce, Chinese black vinegar, sugar, and chili oil. Mix well.

6 : Pour the chili sauce over steamed eggplants and garnish with scallions. Enjoy!

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Steamed Eggplant in Chili Sauce

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