Steamed Eggplant in Chili Sauce
Serves 410 mins prep10 mins cook
This dish features tender and flavorful steamed eggplant topped with a delicious chili sauce made from garlic, scallions, and Thai chili peppers. It's a simple yet delightful recipe that highlights the natural taste of eggplant without the need for frying.
0 servings
What you need
Instructions
1 : Wash the eggplants and cut them into equally sized thin pieces. 2 : Place them in a steamer and steam over high heat for 10 minutes. 3 : Add garlic, white parts of scallion, and Thai chilis in a bowl. 4 : Pour heated oil to activate the flavors of the ingredients. 5 : Add soy sauce, Chinese black vinegar, sugar, and chili oil. Mix well. 6 : Pour the chili sauce over steamed eggplants and garnish with scallions. Enjoy!View original recipe