Steamed Clams in Spicy Mala Broth | Mag's Spiced Kitchen
Steamed Clams in Spicy Mala Broth
15 mins prepServes 4
Recreating a nostalgic dish of steamed clams in a hearty spicy mala broth that brings back memories of college days. This flavorful dish combines the briny taste of clams with a warming broth infused with spices.
1: Clean the Littleneck clams thoroughly to remove any sand or grit.
2: In a pot, combine chicken broth, ginger, garlic, scallions, and Thai chili peppers.
3: Bring the broth to a boil and then let it simmer for a few minutes to infuse the flavors.
4: Add in the clams, chili oil, chili beanpaste, Sichuan peppercorn powder, Shaoxing wine, and light soy sauce.
5: Cover the pot and steam the clams for about 5-7 minutes or until they open up.
6: Remove from heat and garnish with additional chopped scallions before serving.
