Steak Shio Ramen
Serves 430 mins prep300 mins cook
A rich and savory steak shio ramen made with beef bone broth, tare, and a selection of unique toppings. The dish aims to redeem shio ramen with a dense yet clear broth, utilizing an umami-rich tare for flavor enhancement.
0 servings
What you need
Instructions
1: Simmer 3 lbs of beef shank bones in water for 5 hours to prepare the broth. 2: Prepare the tare by mixing dried kelp, bonito flakes, shiitake mushroom, sake, mirin, light soy sauce, and salt. 3: Add 1-2 scoops of tare to the bottom of the serving bowl. 4: Pour the beef bone broth into the bowl. 5: Add the noodles to the bowl. 6: Top with wood ear mushroom, shiitake mushroom, bean sprout, scallions, and steak. 7: Optionally, add the secret spicy sauce. 8: Enjoy your steak shio ramen!View original recipe