A rich and savory steak shio ramen made with beef bone broth, tare, and a selection of unique toppings. The dish aims to redeem shio ramen with a dense yet clear broth, utilizing an umami-rich tare for flavor enhancement.
1: Simmer 3 lbs of beef shank bones in water for 5 hours to prepare the broth.
2: Prepare the tare by mixing dried kelp, bonito flakes, shiitake mushroom, sake, mirin, light soy sauce, and salt.
3: Add 1-2 scoops of tare to the bottom of the serving bowl.
4: Pour the beef bone broth into the bowl.
5: Add the noodles to the bowl.
6: Top with wood ear mushroom, shiitake mushroom, bean sprout, scallions, and steak.
7: Optionally, add the secret spicy sauce.
8: Enjoy your steak shio ramen!
