A refreshing and easy dish featuring zucchini transformed into noodles, coated with a zesty spicy sauce. Ideal for those seeking a healthier alternative to traditional noodles.
1 : Use a spiralizer to turn zucchini into noodles form.
2 : In a small bowl, combine the minced garlic, scallions, light soy sauce, Chinese black vinegar, sugar, chili oil, and sesame oil.
3 : Pour the mixture onto the zucchini noodles.
4 : Thoroughly mix to ensure the zucchini noodles are evenly coated with the sauce.
5 : Garnish with additional chili oil, toasted sesame seeds, and cilantro. Enjoy!
