Spicy Shredded Chicken Fried Rice
Serves 415 mins prep20 mins cook
This Spicy Shredded Chicken Fried Rice recipe twists the traditional fried rice by using shredded chicken instead of pieces. The chicken is seasoned with salt, Sichuan peppercorn powder, chili oil, cayenne pepper powder, and soy sauce, then marinated overnight. This method ensures a flavorful scoop of both chicken and rice with every bite.
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Instructions
1: Shred the leftover chicken breasts and season with salt, Sichuan peppercorn powder, chili oil, cayenne pepper powder, and soy sauce. 2: Let the shredded chicken marinate overnight in the fridge. 3: Cook rice as per your usual method. 4: Combine the marinated shredded chicken with the cooked rice and stir-fry until heated through.View original recipe