A refreshing cold dish featuring shredded chicken soaked in a bold chili sauce, with crunchy cucumber and cilantro for freshness. Perfect for hot summer days!
1 : Add the chicken breast to a pot of water along with Shaoxing wine, ginger, and scallions.
2 : Bring it to a boil and reduce the heat to low, cover and let it simmer for about 10 minutes or until the chicken is fully cooked.
3 : Transfer the chicken to an ice bath. Let it sit in the ice bath for a few minutes to cool down and stop the cooking process.
4 : Shred the cooked chicken into thin pieces using your hands or forks.
5 : In a separate bowl, prepare the chili sauce by combining the listed ingredients.
6 : Pour the sauce over the shredded chicken and mix well.
7 : Add chopped cucumber and cilantro to the chicken mixture. Mix everything together to incorporate the flavors.
8 : Garnish with crushed peanuts and drizzle some extra chili oil on top for added spiciness. Enjoy!
