A super flavorful spicy miso ramen with chicken and a variety of toppings including mushrooms, scallions, and a ramen egg. Perfect for satisfying cravings for ramen.
1 : Season both sides of chicken breast with salt, pepper, and cayenne pepper.
2 : In a skillet over high heat, fully cook the chicken, about 6 minutes. Then cut the chicken into thin slices.
3 : In a medium saucepan over medium-low heat, add oil, chili oil, chili bean paste, and grated garlic. Stir for 1 minute until fragrant.
4 : Add chicken broth along with miso paste. Bring it to a light simmer.
5 : Cook ramen noodles in a separate pot according to package instructions, then drain.
6 : Assemble the spicy miso ramen by adding a few spoons full of broth into a serving bowl. For the spicy lovers, add a couple tbsp of chili oil for the extra kick.
7 : Add the cooked ramen noodles and any toppings of your preference, such as wood ear mushrooms, cooked chicken, ramen egg, scallions, and nori. Enjoy!
