Enjoy a bowl of chewy udon noodles, coated in a creamy miso and chili oil-infused butter sauce. This dish is packed with flavor, guaranteed to spice up your weeknights and satisfy cravings.
1 : Cook the udon noodles according to the package instructions in boiling water for about 2 minutes. Drain and set aside.
2 : In a pan, melt the butter over medium heat.
3 : Once melted, turn the heat to low and add the white miso paste and water. Stir until the miso paste is fully dissolved and the mixture becomes creamy.
4 : Add the chili oil to the pan and mix well.
5 : Add the cooked udon noodles to the pan and stir to coat them evenly with the sauce.
6 : Garnish with furikake and scallions. Enjoy!
