Transform instant ramen into a satisfying meal by adding flavorful ingredients like kimchi, enoki mushrooms, and a touch of spice with gochugaru, all ready in just 10 minutes.
1 : Heat the oil in a pot over medium heat.
2 : Sauté scallion whites until aromatic.
3 : Stir in gochugaru, ensuring a thorough mix.
4 : Pour in water and add ramen seasonings. Stir well to dissolve the seasonings.
5 : Bring to a boil and add your chosen ramen noodles.
6 : Cook until softened, following package instructions.
7 : Add enoki mushrooms, kimchi, egg, and scallions.
8 : Cover and let everything simmer for a few more minutes.
9 : Serve hot and enjoy!
