A hot and spicy ground beef rice bowl with Korean cooking inspiration, featuring ground beef, various peppers, and a mix of flavorful sauces, served over rice.
1: Brown the ground beef in a wok.
2: When the liquid is all evaporated, add in red chili peppers and jalapeño peppers, stir for about a minute.
3: Add in the seasonings: soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, spicy sesame oil, cayenne pepper, black pepper, Sichuan peppercorn powder, and chili oil.
4: Once everything is cooked, turn off the heat and toss in chopped scallions and stir.
5: Serve the cooked ground beef on top of freshly cooked white rice.
