A deliciously versatile dish featuring stir-fried ground beef seasoned with cayenne pepper, chili red bean paste, chili oil, soy sauce, and Shaoxing wine, combined with leftover rice and eggs, finished off with a touch of salt and more chili oil.
1: Stir fry the ground beef in a wok.
2: Season with cayenne pepper, chili red bean paste, chili oil, soy sauce, and Shaoxing wine.
3: Stir until the ground beef has absorbed all the flavors.
4: Add in the leftover rice and two eggs.
5: Season with some salt to taste and add in more chili oil.
