Spicy Ground Beef Fried Rice
Serves 210 mins prep15 mins cook
A deliciously versatile dish featuring stir-fried ground beef seasoned with cayenne pepper, chili red bean paste, chili oil, soy sauce, and Shaoxing wine, combined with leftover rice and eggs, finished off with a touch of salt and more chili oil.
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What you need
Instructions
1: Stir fry the ground beef in a wok. 2: Season with cayenne pepper, chili red bean paste, chili oil, soy sauce, and Shaoxing wine. 3: Stir until the ground beef has absorbed all the flavors. 4: Add in the leftover rice and two eggs. 5: Season with some salt to taste and add in more chili oil.View original recipe