Enjoy a bowl of flavorful and healthy edamame, perfectly seasoned with a spicy kick. These finger-licking goodies are perfect for a quick snack or a party appetizer.
1 : Bring a pot of water to a boil and add the frozen edamame pods. Cook for 6 minutes until they turn bright green. Drain and rinse under cold water.
2 : In a skillet over medium heat, add oil and minced garlic. Cook until fragrant and lightly browned.
3 : Reduce the heat to low and add oyster sauce, honey, chili garlic sauce, chili oil, salt, and black pepper. Mix well and turn off the heat.
4 : Drizzle sesame oil and sprinkle red chili flakes (if using). Give it one last mix and serve. Enjoy!
