Spicy Cold Silken Tofu
Serves 210 mins prep5 mins cook
A refreshing and spicy dish featuring smooth silken tofu topped with a zesty sauce, perfect for hot summer days.
0 servings
What you need
Instructions
1 : Drain the silken tofu from its packaging and carefully transfer it to a serving plate. 2 : In a small bowl, combine scallion, garlic, and Sichuan chili powder. Pour in the heated oil. Then add soy sauce, sesame oil, rice vinegar, sugar, and toasted sesame seeds, whisk until well combined. 3 : Pour the spicy sauce over the silken tofu, making sure to evenly coat it. 4 : Sprinkle the chopped green onions over the tofu for added flavor and texture. 5 : Enjoy!View original recipe