A refreshing and spicy dish perfect for hot summer days, featuring silken tofu smothered in a spicy and garlicky sauce that strikes the right balance of heat and flavor.
1. Carefully drain the tofu and transfer it to a serving plate.
2. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and sugar.
3. Sprinkle the scallions, garlic, and chili flakes over the tofu.
4. Pour hot oil directly on top to sizzle and bring out the aroma.
5. Drizzle the sauce mixture over the tofu to coat. Serve cold.
