A simple and hearty bowl of spicy chicken ramen made with homemade chicken broth, seasoned chicken slices, and topped with various delicious ingredients.
1: Season the boneless chicken breast with salt, pepper, cayenne pepper, and Sichuan peppercorn powder.
2: Oven-bake the chicken at 425°F for 25 minutes.
3: In a soup pot, add chili oil, chili bean paste, grated garlic, white miso paste, red miso paste, and 2 cups of homemade unsalted chicken broth.
4: Cook the broth until it is boiling.
5: Cook the white thin noodles in boiling water for 2 minutes or according to package instructions.
6: Serve the ramen topped with shiitake mushrooms, ramen egg, scallions, and Ichimi Togarashi red chili peppers.
