Spicy Char Siu Noodle Soup
Serves 215 mins prep15 mins cook
A warming spicy noodle soup, perfect for cold weather, made with chicken broth and various vegetables like bamboo shoots, onions, scallions, chili peppers, and napa cabbage. Seasoned with Sichuan chili flakes, soy sauce, and chili oil, finished with noodles and leftover char siu.
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What you need
Instructions
1: Gather the chicken broth and vegetables: bamboo shoots, onions, scallions, chili peppers, and napa cabbage. 2: Toss the vegetables into the chicken broth. 3: Let the soup simmer for 15 minutes. 4: Season the soup with Sichuan chili flakes, soy sauce, and chili oil. 5: Finish off by adding noodles and char siu to the soup.View original recipe