Spicy Braised Fish with Tofu | Mag's Spiced Kitchen
Spicy Braised Fish with Tofu
20 mins prepServes 2
This dish features fish and tofu braised in a spicy and aromatic sauce made with various seasonings including chili paste, garlic, ginger, and soy sauce, delivering an incredible flavor that will tantalize your taste buds.
1: Deep fry the fish until golden crispy.
2: Deep fry the firm tofu pieces until golden.
3: In a heated wok, add some oil and turn to medium heat.
4: Add chili red bean paste, chili oil, garlic, ginger, scallion whites, red chili peppers, Sichuan peppercorn powder, soy sauce, and black vinegar.
5: Once the smell of the seasonings fills the air, add boiled water and bring to a boil.
6: Add the fish and cover; let simmer until the sauce thickens.
7: Add Shaoxing wine around the wok and slowly place the tofu pieces in.
8: Garnish with red chili peppers and scallions.
9: Serve with a bowl of white rice and stir-fried boy choy.
