A comforting and delicious bowl of beef instant noodle soup topped with spices and fresh vegetables. Perfect for a quick meal during the Instant Noodle Festival.
1 : Add chili oil and garlic to a medium soup pot over medium heat. Stir for 30 seconds until fragrant.
2 : Add the included flavored oil and powdered seasoning from the Ve Wong instant noodles pack.
3 : Bring it to a boil and add the noodles along with baby bella mushrooms and yu choy.
4 : Cook for 2-3 minutes until the noodles are soft and the vegetables are cooked.
5 : Top it off with a few slices of braised beef shank, Thai chili peppers, scallions, and cilantro. Enjoy!
