This recipe features quick and easy Spicy Beef Bulgogi using pre-marinated beef from Trader Joe's, elevated with gochujang for flavor. Ready in under 15 minutes, it’s nutritious and perfect served on rice with kimchi and cucumbers.
1 : Heat a skillet over medium-high heat.
2 : Add a bit of oil to the pan, then sauté the sliced onions until softened.
3 : Add scallion whites and beef bulgogi, ensuring a thorough mix.
4 : Add Gochujang, stirring until everything is well combined.
5 : Add Thai chili peppers and scallion greens, giving it one final mix.
6 : Plate the cooked beef bulgogi on top of rice, alongside kimchi and thinly sliced cucumbers.
7 : Sprinkle toasted sesame seeds over the dish and garnish with scallions. Enjoy!
